Bulk pricing available for quantities of 2 units or more
TPI (Teeth per Inch)
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In stock
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Quantity
Price per item
Discount
2 items
£44.12
3% off
3 items
£42.99
5% off
4 items
£41.87
7% off
Product Details
61" x 5/8" x .022" Butcher Bandsaw Blade. Price is per pack of 5 blades.
Our 1549 x 16 x 0.55mm Butcher Bandsaw Blade for Meat are manufactured in the UK for reliable, accurate cutting across professional butchery, meat processing and food production applications.
Designed specifically for food cutting, these high-quality
meat cutting bandsaw blades are suitable for processing fresh and frozen meat, bone and carcasses, as well as fish. They provide the durability and cutting performance required for everything from butcher shops and farm shops to abattoirs and commercial meat processing environments.
The blade teeth are
induction hardened to provide increased hardness and wear resistance at the cutting edge. This helps the blade retain its sharpness for longer, delivering consistent cutting performance and reducing the frequency of blade changes.
Each blade is manufactured to exacting standards and supplied
food-safe and ready to use, helping you get your bandsaw back into production quickly. Our butcher bandsaw blades are sold in convenient
packs of 5 blades and are available in a wide range of lengths to suit popular butcher and meat bandsaw machines.
Suitable For Cutting
Fresh meat
Fish and seafood
General butchery
Commercial meat processing
Carcass splitting
Beef, pork and lamb
Bone and bone-in meat
Frozen meat
Features & Benefits
✓ Manufactured in the UK
✓ Precision-welded for accurate tracking
✓ Premium carbon steel construction
✓ Food-safe and ready to use
✓ Long blade life and reduced blade changes
✓ Cuts meat, bone and fish
✓ Fast UK delivery
✓ Excellent value meat cutting bandsaw blade
Why Buy From Mr Bandsaw?
UK-manufactured bandsaw blades
Fast dispatch from UK stock
Made-to-order sizes available
Precision-welded and quality-checked
Trusted by industry professionals
Expert support if you're unsure which blade you need
Try our 'Hints & Tips' page for selecting the correct blade
